celery, bay leaf, extra virgin olive oil, garlic, fennel & butter recipes
8 recipes
Page 1
Pressure Cooker Veggie Lovers Tomato Basil Soup
tidbits-marci.com
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, chicken broth, parmesan, basil, carrot, tomato, onion, canned tomato
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, prawns, parmesan, cream, fettuccine, peppercorn, carrot, anise liqueur, tomato paste, onion
Individual Scallop Pies
myfoodbook.com.au
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, scallop, fish stock, flour, milk, puff pastry, cream, carrot, leek, thyme, onion
Winter White Coq Au Vin
crecipe.com
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, chicken stock, chicken breast, flour, baguette, creme fraiche, white wine, dijon mustard, leek, pearl onion, tarragon
Curried Crab Corn Chowder
leitesculinaria.com
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, chicken stock, crab, flour, milk, red onion, red curry, chive, cilantro, sweet corn, potato, coconut milk, old bay seasoning
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, lemon, peppercorn, white wine, rosemary, carrot, white pepper, thyme, onion, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, lamb shank, beef stock, flour, lemon, peppercorn, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, fennel, extra virgin olive oil, bay leaf, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, cayenne