celery, bay leaf, extra virgin olive oil, garlic, kale, carrot & peppercorn recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, kale, extra virgin olive oil, carrot, bay leaf, garlic, nutritional yeast, fennel, grapeseed oil, parsley, leek, thyme, onion, turnip, potato, chili flake, green lentils