celery, bay leaf, extra virgin olive oil, garlic, lemon, parsley & capers recipes
3 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, capers, garlic, canned tuna, spiral pasta, butter, tomato sauce, basil, carrot, onion, canned tomato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, capers, garlic, salmon, walnut, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, cilantro, avocado oil, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, capers, garlic, lamb shank, beef stock, flour, butter, fennel, rosemary, red wine, carrot, polenta, white pepper, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth