celery, bay leaf, extra virgin olive oil, garlic, lemon, peppercorn & duck recipes
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Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, celery, lemon, peppercorn, extra virgin olive oil, bay leaf, garlic, snail, duck fat, carrot, parsley, sage, onion, green lentils