celery, bay leaf, extra virgin olive oil, garlic, lemon & worcestershire recipes
5 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: worcestershire, celery, lemon, extra virgin olive oil, bay leaf, garlic, chicken stock, heavy cream, cracked pepper, bouillon cube, leek, thyme, potato, sugar, cayenne
Grilled Chicken Caesar Salad
foodnetwork.com
Ingredients: worcestershire, celery, lemon, extra virgin olive oil, bay leaf, garlic, whole chicken, gelatin, parmesan, baguette, romaine, carrot, egg, parsley, onion, chili flake
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, celery, lemon, extra virgin olive oil, bay leaf, garlic, shrimp, andouille, heavy cream, butter, cheddar, parsley, tomato paste, grits, bell pepper, thyme, scallion
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: worcestershire, celery, lemon, extra virgin olive oil, bay leaf, garlic, flour, butter, beer, paprika, hot sauce, dandelion greens, stewed tomatoes, bell pepper, thyme, onion, scallion, vegetable broth, nutmeg, white rice
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, celery, lemon, extra virgin olive oil, bay leaf, garlic, shrimp, buttermilk, ketchup, green tomato, paprika, hot sauce, carrot, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, sugar, scallion, cayenne