celery, bay leaf, extra virgin olive oil, garlic, olive oil, thyme & mint recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, mint, garlic, clam, lamb shoulder, beef stock, lemon, white wine, red onion, fennel, carrot, pickle
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, mint, garlic, clam, lamb shoulder, beef stock, lemon, white wine, red onion, fennel, carrot, pickle
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, mint, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, thyme, mint, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, sugar