celery, bay leaf, extra virgin olive oil, garlic, olive oil, thyme & red wine recipes
6 recipes
Page 1
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, garlic, bacon, croutons, carrot, leek, endive, vegetable broth, green lentils
Vegetable spag bol
jamieoliver.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, garlic, bread crumbs, parmesan, spaghetti, red onion, rosemary, tomato, porcini, green lentils
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, garlic, wild boar, parmesan, flour, pappardelle, carrot, juniper berry, egg, tomato paste, onion, dark cocoa
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, garlic, pork shoulder, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, basil, carrot, tomato paste, tomato, oregano, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar