celery, bay leaf, extra virgin olive oil, garlic, onion, leek & olive oil recipes
5 recipes
Page 1
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, leek, onion, garlic, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, parsley, borlotti beans, tomato, baby greens, potato
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, leek, onion, garlic, crawfish, chicken stock, tuna steak, butter, shallot, carrot, long-grain white rice, thyme, watercress, scallion, sherry vinegar, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, leek, onion, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, leek, onion, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, mint, sugar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, leek, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, button mushroom, tomato paste, tomato, thyme