celery, bay leaf, extra virgin olive oil, garlic, onion, leek & white wine recipes
5 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, onion, garlic, canned anchovy, veal stock, veal shank, lemon, rosemary, carrot, parsley, sage, thyme, canned tomato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, onion, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, onion, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, onion, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, leek, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, cayenne