celery, bay leaf, extra virgin olive oil, garlic, peppercorn & nutritional yeast recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, peppercorn, nutritional yeast, extra virgin olive oil, bay leaf, garlic, fennel, kale, carrot, grapeseed oil, parsley, leek, thyme, onion, turnip, potato, chili flake, green lentils
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, peppercorn, nutritional yeast, extra virgin olive oil, bay leaf, garlic, soy sauce, white wine, orange, fennel, carrot, parsley, tomato paste, tomato, leek, saffron, thyme, risotto rice, cayenne