celery, bay leaf, extra virgin olive oil, garlic, red wine, beef stock & parsley recipes
8 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, beef stew meat, parmesan, short-cut pasta, rosemary, carrot, tomato, porcini, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, beef roast, parmesan, penne rigate, marjoram, carrot, tomato, porcini, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, bacon, beef roast, zucchini, carrot, leek, black olives, thyme, canned tomato
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, beef roast, flour, prepared horseradish, rosemary, carrot, thyme, onion, potato, mustard
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, beef sirloin, barley, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, beef stew meat, worcestershire, beef roast, pearl barley, red onion, red wine vinegar, rosemary, bouillon cube, carrot, tomato paste
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, beef short ribs, pecorino, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, carrot, allspice, olive oil, tomato paste, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, parsley, garlic, lamb shank, flour, butter, lemon, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth