celery, bay leaf, extra virgin olive oil, garlic, red wine, beef stock & potato recipes
5 recipes
Page 1
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, potato, garlic, beef roast, flour, prepared horseradish, rosemary, carrot, parsley, thyme, onion, mustard
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, potato, garlic, bacon, beef roast, flour, carrot, button mushroom, tomato paste, thyme, onion, pearl onion
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, potato, garlic, elk, rosemary, carrot, juniper berry, parsnip, thyme, onion, sweet potato, canola oil
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, potato, garlic, bacon, beef roast, flour, bread, chive, carrot, button mushroom, tomato paste, thyme, onion
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, celery, extra virgin olive oil, red wine, bay leaf, potato, garlic, worcestershire, beef roast, flour, half and half, butter, balsamic vinegar, chive, carrot, peas, thyme, onion