celery, bay leaf, extra virgin olive oil, garlic, red wine & juniper berry recipes
4 recipes
Page 1
Stewed wild boar with olives
julskitchen.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, juniper berry, garlic, wild boar, red onion, green olives, rosemary, carrot
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, juniper berry, garlic, beef stock, elk, rosemary, carrot, parsnip, thyme, onion, potato, sweet potato, canola oil
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, juniper berry, garlic, wild boar, parmesan, flour, pappardelle, carrot, egg, olive oil, tomato paste, thyme, onion, dark cocoa
Sauerbraten
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, juniper berry, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, peppercorn, red wine vinegar, carrot, parsley, clove, thyme, onion