celery, bay leaf, extra virgin olive oil, garlic, red wine vinegar & canned tomato recipes
5 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, canned tomato, garlic, red onion, carrot, olive oil, chickpea, baby greens, onion, vegetable broth
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, canned tomato, garlic, fresh mint, basil, red wine, parsley, oregano, lentils, onion, vegetable broth
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, canned tomato, garlic, cumin, carrot, tomato, oregano, lentils, spinach, onion, vegetable broth
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, canned tomato, garlic, paprika, hot sauce, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, thyme, onion, sweet potato, scallion, vegetable broth, cayenne
Italian beef stew
recipes.camp
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, canned tomato, garlic, beef broth, beef roast, parmesan, flour, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato