celery, bay leaf, extra virgin olive oil, garlic, sage, onion & duck recipes
1 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, celery, extra virgin olive oil, bay leaf, sage, onion, garlic, snail, duck fat, lemon, peppercorn, carrot, parsley, green lentils