celery, bay leaf, extra virgin olive oil, garlic, shallot & olive oil recipes
6 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, pancetta, lemon, cannellini beans, parsley, onion
Winter cannellini bean soup
crecipe.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, bacon, canned cannellini beans, carrot, parsley, leek, oregano
Linguine with Chicken Ragu
foodnetwork.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, olive oil, garlic, boneless skinless chicken thighs, parmesan, linguine, white wine, rosemary, carrot, marinara sauce, onion, canned tomato
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, olive oil, garlic, bread, orzo, cherry tomato, zucchini, fennel, parsley, leek, tarragon, vegetable broth, green lentils
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, olive oil, garlic, crawfish, chicken stock, tuna steak, butter, carrot, long-grain white rice, leek, thyme, watercress, onion, scallion, sherry vinegar, cayenne
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: celery, shallot, extra virgin olive oil, bay leaf, olive oil, garlic, pork fillet, white wine, apple, dried blueberries, dijon mustard, frisee, oregano, apple cider vinegar, wild rice, thyme, watercress, onion, tarragon, cider