celery, bay leaf, extra virgin olive oil, garlic, vegetable broth, onion & canned chickpea recipes
6 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: celery, extra virgin olive oil, bay leaf, onion, garlic, canned chickpea, vegetable broth, pine nut, parmesan, basil, carrot, canned tomato
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: celery, extra virgin olive oil, bay leaf, onion, garlic, canned chickpea, vegetable broth, pine nut, parmesan, basil, carrot, canned tomato
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, onion, garlic, canned chickpea, vegetable broth, greek yogurt, lemon, zucchini, fennel, broccoli, truffle oil, parsley, baby greens
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: celery, extra virgin olive oil, bay leaf, onion, garlic, canned chickpea, vegetable broth, parmesan, rosemary, chard, smoked paprika, parsley, sorghum, canned tomato, scallion
Vegetable Barley Soup
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, bay leaf, onion, garlic, canned chickpea, vegetable broth, pearl barley, basil, carrot, peas, parsley, button mushroom, corn, oregano, green beans, canned tomato
Moroccan Stew
justapinch.com
Ingredients: celery, extra virgin olive oil, bay leaf, onion, garlic, canned chickpea, vegetable broth, yogurt, cumin, zucchini, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, canned tomato, chili flake, green lentils