celery, bay leaf, extra virgin olive oil, garlic, vegetable broth & red wine vinegar recipes
6 recipes
Page 1
Slow Cooker Greek Lentil Soup
jeanetteshealthyliving.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, garlic, vegetable broth, tomato sauce, carrot, tomato paste, onion, green lentils
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, garlic, vegetable broth, red onion, carrot, olive oil, chickpea, baby greens, onion, canned tomato
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, garlic, vegetable broth, fresh mint, basil, red wine, parsley, oregano, lentils, onion, canned tomato
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, garlic, vegetable broth, carrot, parsley, tomato paste, tomato, oregano, lentils, spinach, onion
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, garlic, vegetable broth, cumin, carrot, tomato, oregano, lentils, spinach, onion, canned tomato
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, garlic, vegetable broth, paprika, hot sauce, arrowroot flour, kidney beans, tomato paste, wild rice, bell pepper, thyme, onion, canned tomato, sweet potato, scallion, cayenne