celery, bay leaf, extra virgin olive oil, garlic, vegetable broth & tomato sauce recipes
5 recipes
Page 1
Slow Cooker Greek Lentil Soup
jeanetteshealthyliving.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, garlic, vegetable broth, red wine vinegar, carrot, tomato paste, onion, green lentils
Turkey Black Bean Chili
everydaymaven.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, garlic, vegetable broth, turkey meat, cumin, ancho chile powder, black beans, oregano, chili powder, onion, sweet corn, canned tomato, chili flake
Veggistrone
eatingwell.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, cauliflower, cabbage, pinto beans, basil, carrot, green beans, bell pepper, spinach, onion, canned tomato
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, garlic, vegetable broth, broccoli, marjoram, carrot, rolled oats, coconut aminos, peas, button mushroom, sage, cornstarch, lentils, thyme, onion
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: celery, tomato sauce, extra virgin olive oil, bay leaf, garlic, vegetable broth, cumin, red onion, collard greens, carrot, black-eyed peas, jalapeno, cinnamon, coriander powder, oregano, bell pepper, chili powder, canned tomato, scallion