celery, bay leaf, extra virgin olive oil, garlic, white wine, carrot & porcini recipes
4 recipes
Page 1
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, carrot, bay leaf, porcini, garlic, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, rosemary, parsley, tomato paste, onion
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, carrot, bay leaf, porcini, garlic, whole chicken, chicken stock, parmesan, butter, peppercorn, shallot, parsley, rutabaga, thyme, onion, turnip, white truffle, risotto rice, wild mushroom
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, carrot, bay leaf, porcini, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, carrot, bay leaf, porcini, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar