celery, bay leaf, extra virgin olive oil, heavy cream & white wine recipes
6 recipes
Page 1
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: heavy cream, celery, white wine, extra virgin olive oil, bay leaf, chicken stock, chicken breast, flour, puff pastry, butter, dijon mustard, egg, button mushroom, sage, parsnip, new potato, onion
Bolognese Bianco
foodnetwork.com
Ingredients: heavy cream, celery, white wine, extra virgin olive oil, bay leaf, chicken broth, ground beef, pancetta, ground pork, parmesan, rigatoni, red onion, rosemary, carrot, thyme, garam masala, garlic
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, celery, white wine, extra virgin olive oil, bay leaf, lobster, chicken stock, butter, brandy, chive, carrot, parsley, tomato paste, coriander powder, onion, garlic, tarragon, cayenne
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: heavy cream, celery, white wine, extra virgin olive oil, bay leaf, parmesan, pecorino, butter, tortellini, paprika, basil, carrot, tomato paste, tomato, spinach, thyme, onion, garlic, vegetable broth, chili flake
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe
seriouseats.com
Ingredients: heavy cream, celery, white wine, extra virgin olive oil, bay leaf, country style ribs, chicken stock, milk, butter, carrot, dijon mustard, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, celery, white wine, extra virgin olive oil, bay leaf, whole chicken, pine nut, parmesan, short-cut pasta, butter, lemon, peppercorn, fennel, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon