celery, bay leaf, extra virgin olive oil, lemon & arugula recipes
7 recipes
Page 1
Wild Salmon with Lentils and Arugula
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, arugula, salmon, red onion, carrot, green lentils
Lobster Salad
cookingwithnonna.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, arugula, lobster, peppercorn, green olives, rosemary, cherry pepper, carrot, garlic, scallion
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, arugula, salmon, dill, shallot, fennel, carrot, borlotti beans, onion, garlic
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, arugula, red onion, cherry tomato, shallot, parsley, oregano, bell pepper, sugar, garlic, green lentils
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, arugula, chicken stock, octopus, red onion, red wine vinegar, cannellini beans, carrot, vegetable oil, thyme, onion, garlic, chili flake
Sexy Lentil Salad
recipetineats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, arugula, chicken broth, feta, red onion, cherry tomato, coriander, cucumber, dijon mustard, parsley, lentils, thyme, sugar, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, arugula, ground chicken, pecorino, cracked pepper, fennel, honey, carrot, marinara sauce, parsley, olive oil, tomato paste, oregano, onion, chile pepper, garlic, shirataki noodles, chili flake