celery, bay leaf, extra virgin olive oil, lemon & canned anchovy recipes
6 recipes
Page 1
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, bay leaf, veal steak, canned tuna, peppercorn, white wine, carrot, white wine vinegar, egg, capers, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, bay leaf, brisket, bread, shallot, canned whole tomato, carrot, salsa verde, egg, parsley, capers, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, bay leaf, veal stock, veal shank, white wine, rosemary, carrot, parsley, sage, leek, thyme, onion, canned tomato, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, bay leaf, scallop, chicken stock, cod, rustic italian bread, beer, red onion, fresno chile, parsley, bell pepper, thyme, potato, canned tomato, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, bay leaf, beef broth, veal shank, pine nut, flour, butter, white wine, orange, carrot, parsley, tomato, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, lemon, extra virgin olive oil, bay leaf, chicken stock, parmesan, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic