celery, bay leaf, extra virgin olive oil, lemon & chile pepper recipes

8 recipes

Page 1

Cod with Spicy Puy Lentils

besthealthmag.ca

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, cod, leek, thyme, onion, vegetable broth, green lentils, cayenne

Fish with Spicy Green Lentils

besthealthmag.ca

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, whitefish, leek, thyme, onion, vegetable broth, green lentils, cayenne

Mediterranean Mussels with Farro

eatingrules.com

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, mussel, farro, peppercorn, white wine, rosemary, carrot, parsley, onion, sugar, canned tomato, garlic

Penne with Slow Cooked Pork and Red Pepper Sauce

myfoodbook.com.au

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, chicken stock, sausage, pecorino, maple syrup, lettuce, olive oil, tomato, fennel seed, bell pepper, onion, gluten-free pasta, garlic, sherry vinegar

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, tomato, thyme, onion, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, chicken stock, chicken breast, almond, baguette, bread, peppercorn, paprika, green olives, canned whole tomato, carrot, parsley, saffron, bell pepper, thyme, onion, garlic

Healthy Spaghetti & Meat Sauce Meal Prep

flavcity.com

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, ground chicken, pecorino, cracked pepper, fennel, honey, carrot, marinara sauce, parsley, olive oil, tomato paste, oregano, arugula, onion, garlic, shirataki noodles, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: celery, lemon, extra virgin olive oil, bay leaf, chile pepper, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth