celery, bay leaf, extra virgin olive oil, lemon & dijon mustard recipes
8 recipes
Page 1
French Lentil Salad with Goat Cheese
onceuponachef.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, chicken broth, goat cheese, honey, carrot, parsley, thyme, garlic, green lentils
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, cumin, red wine vinegar, parsley, olive oil, baby greens, thyme, onion, garlic, green lentils
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, chicken breast, heavy cream, flour, bread, butter, carrot, parsley, leek, thyme, onion
Sexy Lentil Salad
recipetineats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, chicken broth, feta, red onion, cherry tomato, coriander, cucumber, parsley, arugula, lentils, thyme, sugar, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, whole chicken, chicken stock, fish sauce, butter, white wine, shallot, carrot, parsley, sage, new potato, onion, brussels sprout
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, peppercorn, white wine, cauliflower, coriander, red wine vinegar, basil, carrot, egg, parsley, capers, leek, thyme, asparagus
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, sea bass, bread, fava beans, peppercorn, cherry tomato, fennel, carrot, vegetable oil, egg, parsley, potato, garlic, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, dijon mustard, salmon, walnut, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, parsley, capers, cilantro, avocado oil, garlic, green lentils