celery, bay leaf, extra virgin olive oil, lemon & pine nut recipes
4 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, celery, lemon, extra virgin olive oil, bay leaf, chicken stock, pancetta, basil, carrot, thyme, onion, garlic, green lentils
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, celery, lemon, extra virgin olive oil, bay leaf, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, basil, carrot, parsley, button mushroom, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: pine nut, celery, lemon, extra virgin olive oil, bay leaf, canned anchovy, beef broth, veal shank, flour, butter, white wine, orange, carrot, parsley, tomato, onion, garlic, craisins
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: pine nut, celery, lemon, extra virgin olive oil, bay leaf, whole chicken, parmesan, heavy cream, short-cut pasta, butter, peppercorn, white wine, fennel, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon