celery, bay leaf, extra virgin olive oil, lemon & red wine recipes
7 recipes
Page 1
Drunken Octopus Salad
ouritaliantable.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, octopus, white wine, kale, carrot, thyme, new potato, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, beef broth, veal shank, rosemary, carrot, parsley, tomato, porcini, thyme, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, rosemary, carrot, artichoke, olive oil, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, chicken stock, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, chicken stock, boneless lamb, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, extra virgin olive oil, red wine, bay leaf, lamb shank, beef stock, flour, butter, peppercorn, fennel, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth