celery, bay leaf, extra virgin olive oil, lemon & salmon recipes
6 recipes
Page 1
Wild Salmon with Lentils and Arugula
marthastewart.com
Ingredients: salmon, celery, lemon, extra virgin olive oil, bay leaf, red onion, carrot, arugula, green lentils
Poached Salmon With Dill-Yogurt Sauce Recipe
seriouseats.com
Ingredients: salmon, celery, lemon, extra virgin olive oil, bay leaf, yogurt, dill, shallot, fennel, coriander powder, leek, thyme
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: salmon, celery, lemon, extra virgin olive oil, bay leaf, dill, shallot, fennel, carrot, borlotti beans, arugula, onion, garlic
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: salmon, celery, lemon, extra virgin olive oil, bay leaf, white wine, carrot, white beans, olive oil, thyme, onion, garlic, vegetable broth
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, celery, lemon, extra virgin olive oil, bay leaf, chicken stock, milk, butter, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, leek, thyme, watercress, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, celery, lemon, extra virgin olive oil, bay leaf, walnut, dill, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils