celery, bay leaf, extra virgin olive oil, olive oil, garlic & pappardelle recipes
4 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, olive oil, garlic, lamb shoulder, pecorino, lemon, tomato sauce, white wine, rosemary, red wine, carrot, artichoke, onion
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, olive oil, garlic, wild boar, parmesan, flour, red wine, carrot, juniper berry, egg, tomato paste, thyme, onion, dark cocoa
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, olive oil, garlic, pork shoulder, pancetta, beef stock, parmesan, balsamic vinegar, basil, red wine, carrot, tomato paste, tomato, oregano, thyme, onion
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pappardelle, celery, extra virgin olive oil, bay leaf, olive oil, garlic, beef short ribs, beef stock, pecorino, flour, bread, butter, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, tomato paste, arugula, onion