celery, bay leaf, extra virgin olive oil, olive oil, garlic & pecorino recipes
6 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, olive oil, garlic, lamb shoulder, pappardelle, lemon, tomato sauce, white wine, rosemary, red wine, carrot, artichoke, onion
Braciole
foodnetwork.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, olive oil, garlic, beef steak, bread crumbs, provolone, butter, tomato sauce, white wine, basil, carrot, parsley, onion, canned tomato
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, olive oil, garlic, chicken stock, sausage, lemon, maple syrup, lettuce, tomato, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, sherry vinegar
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, olive oil, garlic, turkey meat, bread crumbs, parmesan, butter, ketchup, tomato sauce, basil, carrot, egg, parsley, onion, canned tomato
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, olive oil, garlic, ground chicken, cracked pepper, lemon, fennel, honey, carrot, marinara sauce, parsley, tomato paste, oregano, arugula, onion, chile pepper, shirataki noodles, chili flake
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, olive oil, garlic, beef short ribs, beef stock, flour, bread, butter, pappardelle, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, tomato paste, arugula, onion