celery, bay leaf, extra virgin olive oil, olive oil & green lentils recipes
7 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, green lentils, lemon, carrot, parsley, apple cider vinegar, thyme, onion, garlic, vegetable broth
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, green lentils, bacon, croutons, red wine, carrot, leek, thyme, endive, garlic, vegetable broth
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, green lentils, cumin, lemon, red wine vinegar, dijon mustard, parsley, baby greens, thyme, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, green lentils, shallot, red wine vinegar, carrot, dijon mustard, parsley, tomato, thyme, quinoa, onion, vegetable broth
Vegetable spag bol
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, green lentils, bread crumbs, parmesan, spaghetti, red onion, rosemary, red wine, tomato, porcini, thyme, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, green lentils, bread, orzo, cherry tomato, shallot, zucchini, fennel, parsley, leek, garlic, tarragon, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, red wine, carrot, celeriac, tomato paste, parsnip, porcini, thyme, onion, garlic