celery
bay leaf
extra virgin olive oil
olive oil
vegetable broth
celery, bay leaf, extra virgin olive oil, olive oil & vegetable broth recipes

15 recipes

Page 1

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, gruyere, zucchini, carrot, parsley, tomato, lentils, onion, garlic

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, lemon, carrot, parsley, apple cider vinegar, thyme, onion, garlic, green lentils

Braised Chickpeas with Spinach Salad

kitchenkonfidence.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, red onion, red wine vinegar, carrot, chickpea, baby greens, onion, canned tomato, garlic

Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts

cookwithcampbells.ca

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, cream, cracked pepper, lemon, cauliflower, leek, thyme, brussels sprout, garlic

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, salmon, lemon, white wine, carrot, white beans, thyme, onion, garlic

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, bacon, croutons, red wine, carrot, leek, thyme, endive, garlic, green lentils

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, egg noodle, butter, carrot, dijon mustard, parsley, oregano, thyme, onion, garlic

Aegean kakavia (Beautiful fish stew)

jamieoliver.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, fish fillets, bread, lemon, dill, parsley, tomato, onion, potato, garlic

Pasta and bean soup

goodfood.com.au

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, pancetta, parmesan, ditalini, rosemary, carrot, parsley, borlotti beans, onion, canned tomato, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, shallot, red wine vinegar, carrot, dijon mustard, parsley, tomato, thyme, quinoa, onion, green lentils

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, bread, orzo, cherry tomato, shallot, zucchini, fennel, parsley, leek, garlic, tarragon, green lentils

Ma's Minestrone

oregonlive.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, short-cut pasta, carrot, canned pinto beans, white beans, oregano, bell pepper, thyme, mixed vegetable, onion, canned tomato, garlic

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, pesto, parmesan, pearl barley, zucchini, carrot, parsley, tomato, green beans, thyme, onion, potato, garlic

Pippa's spaghetti Bolognese

jamieoliver.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, ground beef, pancetta, ground pork, parmesan, spaghetti, butter, rosemary, red wine, carrot, tomato paste, oregano, onion

Everything Soup

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, vegetable broth, bread, sour cream, butter, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, parsley, thyme, onion, garlic
celery
bay leaf
extra virgin olive oil
olive oil
vegetable broth