celery, bay leaf, extra virgin olive oil, onion, butter & pancetta recipes
7 recipes
Page 1
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, onion, ground beef, ground pork, parmesan, spaghetti, rosemary, red wine, carrot, olive oil, tomato paste, oregano, vegetable broth
Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.
stacylynharris.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, onion, whole chicken, chicken stock, peppercorn, white wine, brown sugar, rosemary, carrot, allspice, canned tomato, garlic, scallion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, onion, chicken stock, rabbit, rosemary, red wine, carrot, button mushroom, leek, thyme, turnip, sugar, pearl onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, onion, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, red wine, carrot, parsley, sage, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, onion, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, red wine, carrot, parsley, sage, canned tomato, garlic
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, onion, ground beef, chicken stock, ground pork, parmesan, rigatoni, milk, white wine, basil, carrot, peas, tomato paste, canned tomato, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, onion, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, red wine, carrot, parsley, sage, tomato, garlic