celery, bay leaf, extra virgin olive oil, onion, carrot, olive oil & red wine vinegar recipes
4 recipes
Page 1
Braised Chickpeas with Spinach Salad
kitchenkonfidence.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, onion, red onion, chickpea, baby greens, canned tomato, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, onion, shallot, dijon mustard, parsley, tomato, thyme, quinoa, vegetable broth, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, onion, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, onion, chicken stock, boneless lamb, lemon, white wine, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic