celery, bay leaf, extra virgin olive oil, onion, carrot, tomato sauce & white wine recipes
4 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, onion, wild boar, pappardelle, herbes de provence, basil, red wine, parsley, oregano
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, onion, lamb shoulder, pecorino, pappardelle, lemon, rosemary, red wine, artichoke, olive oil, garlic
Braciole
foodnetwork.com
Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, onion, beef steak, bread crumbs, provolone, pecorino, butter, basil, parsley, olive oil, canned tomato, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: celery, tomato sauce, white wine, extra virgin olive oil, carrot, bay leaf, onion, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, canned cannellini beans, soup base, rosemary, basil, smoked paprika, parsley, oregano, thyme, canned tomato, garlic, canned chickpea, chili flake