celery, bay leaf, extra virgin olive oil, onion, leek & chicken stock recipes
11 recipes
Page 1
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, lemon, carrot, parsley, garlic, green lentils
Poached Garlic Soup
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, heavy cream, oregano, spinach, potato, garlic
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, bacon, andouille, kale, black-eyed peas, jalapeno, apple cider vinegar, bell pepper, garlic, chili flake
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, chicken breast, bacon, spiral pasta, lemon, dill, white wine, cherry tomato, carrot, thyme
Summer Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, parmesan, ditalini, zucchini, basil, white beans, tomato, green beans, bell pepper, thyme, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, pancetta, rabbit, butter, rosemary, red wine, carrot, button mushroom, thyme, turnip, sugar, pearl onion, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, crawfish, tuna steak, butter, shallot, carrot, long-grain white rice, olive oil, thyme, watercress, garlic, scallion, sherry vinegar, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, onion, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, garlic