celery, bay leaf, extra virgin olive oil, onion, rosemary & canned whole tomato recipes
4 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, onion, brisket, red wine, carrot, parsley, thyme, garlic
Lentil Soup with Tomato and Tuscan Kale
crecipe.com
Ingredients: celery, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, onion, parmesan, red onion, carrot, tomato paste, lentils, thyme, cavolo nero, garlic
Beef Brisket
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, onion, brisket, flour, red onion, chive, red wine, carrot, vegetable oil, egg, parsley, potato, applesauce, garlic
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: celery, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, onion, chicken broth, veal steak, parmesan, flour, butter, lemon, white wine, carrot, parsley, saffron, thyme, risotto rice, garlic