celery, bay leaf, extra virgin olive oil, parmesan, canned tomato & sage recipes
5 recipes
Page 1
Pressure Cooker Ribollita
yummly.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, sage, canned tomato, chicken broth, bread, kale, cannellini beans, carrot, thyme, onion, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, sage, canned tomato, bread, canned cannellini beans, kale, carrot, thyme, onion, garlic, vegetable broth
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, red wine, carrot, parsley, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, sage, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, red wine, carrot, parsley, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, sage, canned tomato, flour, lasagna, milk, cottage cheese, lemon, eggplant, marjoram, carrot, egg, button mushroom, fennel seed, onion, garlic, nutmeg