celery, bay leaf, extra virgin olive oil, parmesan, vegetable broth & baby greens recipes
4 recipes
Page 1
Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms
cravingsjournal.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, baby greens, vegetable broth, mascarpone, white wine, cherry tomato, carrot, button mushroom, quinoa, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, baby greens, vegetable broth, zucchini, carrot, canned beans, parsley, tomato paste, tomato, oregano, fennel seed, thyme, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, baby greens, vegetable broth, white wine, canned cannellini beans, zucchini, basil, carrot, green beans, thyme, onion, canned tomato, garlic, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, baby greens, vegetable broth, bacon, cracked pepper, lemon, white wine, rosemary, parsley, white beans, oregano, onion, garlic, chili flake