celery, bay leaf, extra virgin olive oil, parmesan, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, red onion, carrot, arugula, thyme, garlic
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, pine nut, basil, carrot, onion, canned tomato, garlic
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, pine nut, basil, carrot, onion, canned tomato, garlic
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, canned chickpea, vegetable broth, rosemary, chard, smoked paprika, parsley, sorghum, onion, canned tomato, garlic, scallion