celery, bay leaf, extra virgin olive oil, parsley, butter & pancetta recipes
4 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, parsley, chicken stock, canned anchovy, thickened cream, cannellini beans, basil, dijon mustard, capers, leek, thyme, mint, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, parsley, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, red wine, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, red wine, carrot, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, butter, celery, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, red wine, carrot, sage, tomato, onion, garlic