celery, bay leaf, extra virgin olive oil, parsley, lemon & orange recipes
4 recipes
Page 1
Scallops with Crisped Speck and Herbed Lentils
marthastewart.com
Ingredients: celery, lemon, orange, extra virgin olive oil, bay leaf, parsley, deli ham, scallop, balsamic vinegar, shallot, chive, baby greens, thyme, green lentils
Roasted Yellow Pepper Bisque with Cashew Gremolata
deliciousliving.com
Ingredients: celery, lemon, orange, extra virgin olive oil, bay leaf, parsley, chicken stock, cashew, croutons, carrot, smoked paprika, bell pepper, thyme, onion, potato, garlic, chili oil
Roast chicken with squash, black lentils and hazelnut picada
deliciousmagazine.co.uk
Ingredients: celery, lemon, orange, extra virgin olive oil, bay leaf, parsley, whole chicken, hazelnut, bread, black lentils, olive oil, butternut squash, sherry, thyme, onion, garlic, sherry vinegar
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: celery, lemon, orange, extra virgin olive oil, bay leaf, parsley, canned anchovy, beef broth, veal shank, pine nut, flour, butter, white wine, carrot, tomato, onion, garlic, craisins