celery, bay leaf, extra virgin olive oil, parsley, lemon & scallion recipes
5 recipes
Page 1
Roast onion and spelt salad
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, scallion, almond, spelt, butter, red onion, olive oil, thyme, garlic
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, scallion, shrimp, worcestershire, andouille, heavy cream, butter, cheddar, tomato paste, grits, bell pepper, thyme, garlic
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, scallion, sea bass, bread, fava beans, peppercorn, cherry tomato, fennel, carrot, vegetable oil, dijon mustard, egg, potato, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, scallion, shrimp, butter, rosemary, bouillon cube, snap peas, long-grain white rice, peas, saffron, cajun seasoning, bell pepper, onion, canned tomato, garlic, chili flake, cayenne, old bay seasoning
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, bay leaf, parsley, scallion, shrimp, worcestershire, buttermilk, ketchup, green tomato, paprika, hot sauce, carrot, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, onion, sugar, garlic, cayenne