celery, bay leaf, extra virgin olive oil, parsley, zucchini & beef stock recipes
1 recipes
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provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, zucchini, extra virgin olive oil, bay leaf, parsley, bacon, beef roast, red wine, carrot, leek, black olives, thyme, canned tomato, garlic