celery, bay leaf, extra virgin olive oil, potato & cannellini beans recipes
6 recipes
Page 1
Humble home-cooked beans
jamieoliver.com
Ingredients: celery, extra virgin olive oil, cannellini beans, bay leaf, potato, sourdough bread, cherry tomato, red wine vinegar, rosemary, parsley, thyme, garlic
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, cannellini beans, bay leaf, potato, pesto, parmesan, cabbage, rosemary, carrot, borlotti beans, onion, vegetable broth
Easy White Kidney Bean and Spinach Soup
shelovesbiscotti.com
Ingredients: celery, extra virgin olive oil, cannellini beans, bay leaf, potato, pecorino, lemon, parsley, spinach, thyme, onion, garlic, vegetable broth
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, cannellini beans, bay leaf, potato, bread, red onion, carrot, olive oil, tomato, fennel seed, cavolo nero, chile pepper, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: celery, extra virgin olive oil, cannellini beans, bay leaf, potato, prosciutto, parmesan, cabbage, zucchini, carrot, tomato, leek, green beans, cavolo nero, onion, garlic, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, cannellini beans, bay leaf, potato, parmesan, macaroni, zucchini, basil, carrot, parsley, olive oil, borlotti beans, tomato, leek, baby greens, onion, garlic