celery, bay leaf, extra virgin olive oil, red wine, onion & artichoke recipes
4 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, extra virgin olive oil, red wine, artichoke, bay leaf, onion, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, white wine, rosemary, carrot, olive oil, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, extra virgin olive oil, red wine, artichoke, bay leaf, onion, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, shallot, red wine vinegar, rosemary, carrot, tomato paste, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, artichoke, bay leaf, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, artichoke, bay leaf, onion, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic