celery, bay leaf, extra virgin olive oil, rosemary & fennel recipes
5 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, bay leaf, peppercorn, carrot, parsley, button mushroom, tomato paste, thyme, onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, bay leaf, chicken stock, beef broth, beef short ribs, parmesan, flour, frying oil, red wine, carrot, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, bay leaf, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, lemon, peppercorn, canned cannellini beans, carrot, tomato, thyme, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: celery, fennel, extra virgin olive oil, rosemary, bay leaf, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, lemon, peppercorn, white wine, carrot, white pepper, thyme, onion, garlic, tarragon
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, fennel, extra virgin olive oil, rosemary, bay leaf, lamb shank, beef stock, flour, butter, lemon, peppercorn, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth