celery, bay leaf, extra virgin olive oil, rosemary & green beans recipes
5 recipes
Page 1
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, green beans, chicken stock, pesto, basil, carrot, chickpea, oregano, bell pepper, onion, canned tomato, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, green beans, parmesan, bread, zucchini, basil, carrot, tomato paste, leek, spinach, onion, summer squash, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, green beans, parmesan, zucchini, carrot, peas, tomato, leek, bell pepper, onion, potato, garlic, vegetable broth
Vegetable Stew
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, green beans, flour, paprika, carrot, peas, parsley, button mushroom, tomato paste, sage, thyme, onion, potato, garlic, vegetable broth
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, bay leaf, green beans, parmesan, spiral pasta, canned cannellini beans, carrot, parsley, oregano, arugula, thyme, onion, canned tomato, garlic, vegetable broth, chili flake