celery, bay leaf, extra virgin olive oil, rosemary, lemon, garlic & artichoke recipes
2 recipes
Page 1
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, artichoke, bay leaf, garlic, lamb shoulder, pecorino, pappardelle, tomato sauce, white wine, red wine, carrot, olive oil, onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, lemon, extra virgin olive oil, rosemary, artichoke, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, shallot, red wine vinegar, red wine, carrot, tomato paste, onion, potato, chili flake