celery, bay leaf, extra virgin olive oil, rosemary, lemon & veal shank recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: veal shank, celery, lemon, extra virgin olive oil, rosemary, bay leaf, beef broth, red wine, carrot, parsley, tomato, porcini, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, celery, lemon, extra virgin olive oil, rosemary, bay leaf, canned anchovy, veal stock, white wine, carrot, parsley, sage, leek, thyme, onion, canned tomato, garlic